My brother makes the best brisket. It’s tender and has the right amount of seasoning. A little bit of horseradish mayo and shredded cabbage completed this sandwich, along with a side of sweet potatoes. I could eat brisket for days. What a luscious delicious score!
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It looks so delicious! The color of the sweet potato is so alluring. I am a huge fan of sweet potatoes.
Makes the both of us! The purple potato, I believe are called “wax” potatoes. They are awesome!
I love the purple potatoes, too! I have encountered three types so far, the local “Brastagi” potato which had purple flesh and brown skin, Japanese potato which has snow-white flesh but purplish skin and another type Japanese potato which is purple in and out.
My most favorite potato is Cilembu Potato (Cilembu is a name of a town in Java Island – Indonesia). It is sandy brown outside and greenish yellow inside. It is nicknamed as “honey potato” for its natural sweetness. When it is hot (traditionally it is cooked by steaming it), it has a caramel-like sticky texture which is heavenly!
The Cilembu Potato sounds wonderful! Anything nicknamed, “honey,” sign me up!
When I said potatoes I meant Sweet Potatoes. I somehow forgot to type the word “sweet”! LOL
I think I should make a post about those wonderful local Indonesian sweet potatoes!
I love Sweet Potatoes!
Yes, I would love to see a post about Indonesian sweet potatoes! All of your food posts are awesome!