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Taste of Korea.

Taste of Korea.

Tonight’s dinner was Korean inspired. Mixed veggies including, spinach, carrots, broccoli, and snow peas were side by side with some pork and mushrooms. To bring everything together, I added a Korean, spicy soybean paste called gochujang to add some flair. Two over-easy eggs melted over this hot mix! I decided to omit the rice- which is traditional in this dish.

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