When I was little, I loved chips. My favorite chips were the ones with a “curly” edge or that were “folded” over. I always thought they were crunchier and tastier, for some reason. Upon finding one of these gems, I would put it to the side for later.
As I’ve gotten older, I still have a love for “curly” chips. Here’s a chip that I’ve recently found at a Mexican restaurant. Sure, we had more than chips and salsa, but this chip deserves a post on its own!