A friend and I went to a vegan restaurant called Fud (pronounced as Food, but I can’t find the symbol to put over the “u”). Everything was fresh and I think they had a little garden in the back.
We started with the Nachitos. They were a smaller version of the Nachos. This little appetizer packed a lot of flavor and I didn’t miss the meat! The organic corn chips were topped with nacho nut cheddar, El Cream (vegan sour cream), salsa, and guac. These nachos were awesome!
As an entree, I ordered the two fried tacos filled with Jack Phish (Jack fruit infused with chilies, cacao, and seaweed), cashew cheese, and lemon cream. The duo came with a side of salsa and guac. This was very de-lish and filling!
During my second year of undergrad, a friend and I decided to go Vegan for a month. All we ate were veggie stir-frys, chips, and potatoes. If Fud was around, I’m sure we would have been more motivated and creative. This is a wonderful restaurant with a great mission! I WILL go back again!