Although there many types of kimchi, I love this one! It’s spicy, crunchy, salty, and sour! In Korean, Chonggak kimchi means “ponytail” kimchi. People also make this kimchi cut up into bite size pieces called Kkakdugi. Accompany any kimchi with some rice and a meat dish (or not), and you are all set with a wonderful meal! I LOVE kimchi!