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Jambalaya.

Jambalaya

Gloriousness on a plate.

My brother has a fantastic jambalaya recipe for a pressure cooker. With prep and cook time, it’s done in about a half hour! It’s spicy, meaty, and hearty. So much flavor in such little time. And sometimes, the bottom gets a little “too done,” and creates a little bit of crispiness of the rice -so legit!

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