Inviting me for dinner, I knew my friend Amea would make something delicious. She made a chicken white chili, cornbread, and I brought over some veggies and dill dip. The chili was amazing: perfectly seasoned, warm, and hearty. An added bonus was the cornbread, and between Amea, Soloman, and me, it got demolished. It was great to eat, catch up, and laugh. Good times!