Westside Local in Kansas City was amazing. What a fun, relaxed atmosphere tucked in away in a older building of KC. They believe in supporting local businesses and farms in the area. I love their farm-to-table mentality and it shows. Everything was fresh and delicious. We started out with deviled eggs, spinach and artichoke dip, and the pint of fries. Deviled eggs were awesome and the fries, well, were just fries. Westside does make their own sauces, including ketchup, so that was a bonus with the fries. The spinach and artichoke dip came out cold –which was an interesting take on the dip, but totally tasty! As we tore through the starters, we weren’t sure how far we would get through our entrees, but we managed. 🙂 I got the Windhaven burger with local green, Shatto cheddar, local beef and ham, garlic aioli on a asiago bun, with a side of potato salad. Will. Be. Back.