As I’ve stated in previous posts, cod is my favorite meat of the sea. Fish tacos were on the menu and of course cod was the focal point. The crunchy cabbage adds crunch and I love the flavor of corn tortillas! With a little salsa and a lot of guacamole, this became a hearty meal. I may or may not have had a third one!
Upon deciding what to eat for dinner, my friend Steve and I decided the Hereford House because we were able to sit on the patio and enjoy the weather. It was happy hour and we decided to get many appetizers instead of meals. This was perfect.
This flatbread item was new on the menu. It had pesto, caramelized onions and, and parm cheese. The combination was awesome and I could have eaten the whole thing myself, except that I was sharing with someone.
Boneless buffalo chicken with fries with a side of awesome, ranch dressing.
The boneless buffalo honey chicken wasn’t something to write home about. It had a spicy kick, but also a sweet note due to the honey. The sweetness overcrowded the spiciness, and I wasn’t too excited. It was like the Hereford House was trying to be super fancy; please don’t be fancy when it comes to buffalo sauce. Nonetheless, we demolished the whole thing because that’s what we do.
Fish and chips.
The fish and chips were delightful! The fish was light and crispy on the outside, and hearty inside. I’m pretty sure they used cod -which is my favorite fish of all time. Of course, the fries were legit and the tarter sauce hit the spot.
Calamari and the red pepper-awesome-sauce!
The calamari was good. It was not over-cooked, and delicious. The red pepper aioli sauce was super de-lish. So de-lish, I may or may not have thought about drinking the leftovers. I would order this again.
Overall, the appetizers were good. Due to our mood, we stuck with traditional foods. Looking back, we should have ordered 45 flatbreads and nothing else. I’m excited to try other things on the menu or maybe try a meal!
For some reason, when ever I see the Wendy’s commercial with the Cod Fish sandwich, I wish that I am the person holding that sandwich.
I never had one from Wendy’s, but this one is better.
Fish tacos are the best. Cod was used for dinner and as I stated before, it is my favorite fish; it’s like eating a steak! Cabbage Slaw was simple and just mixed with olive oil, a squeeze of lemon, salt, and pepper. Top the taco off with guacamole with cilantro and salsa. Wrap everything up in a warm flour tortilla and your day is complete. Holy schinikes!
Cod, is by far my favorite fish. It’s hearty like eating a steak, yet delicate at the same time.
Not only is my brother a wonderful sibling, but he is an amazing cook! Tonight we had cod dusted in potato flakes, purple cabbage cole slaw, baked sweet potatoes, and awesome tartar sauce. What a luscious delicious score!