My love for ramen will always be strong. It’s so good and any kind will do. From spicy to loaded with veggies and beef, bring it on! There is a ramen place near my work that I will have to try some time! Also, since Fall has arrived, it’s officially ramen season. Yay!
Kimbap is one of my Korean favorites. Before leaving Cali, we stopped at a S-Mart (Korean market) to check things out and grab a bite to eat. S-Mart was awesome and they had ALL of my favorite foods in ready-to-eat packages. It was like a Whole Foods, but with Korean food! Every thing was fresh and delicious and I wish we were able to buy everything! Instead, we picked up a couple of kimbaps and tteok (Korean rice cake).
People put different things in kimbap. This roll had fish cakes, spinich, carrots, egg, and a Japanese radish called Takuan. So good!
Tteok means rice cake in Korean and there are different varieties. On this day, we bought dok covered in bean powder –which has a slight sweetness. MMMMmmm.
My sister-in-law made these egg muffins that were out of this world! Of course there was egg, but spinach, and prosciutto were added to the mix. So light and fluffy. I could eat 54 of these. Total legitness on this morning! Great breakfast, but easy for a snack later.