I heart Korean food.

Here are some more pictures of Korean food.  During the California trip, I definitely had my fair share of it.  Couldn’t stop.  I love banchan (Korean side dishes), kalbi (marinated beef), and kimchi cheegae (kimchi soup)!


I could look at this photo for days…


Spicy, delicious, and legit in one bowl. Perfect.


Food from the heart.

While there were restaurants we wanted to experience in California, I really enjoyed the home cooked meals made by my friend’s family.  To sit around a dinner table, laughing, talking, and eating a home cooked meal makes for a fantastic time.  Penny’s Mom started in the morning by marinating chicken for grilling, preparing the gyoza (Asian dumplings), and a fresh soba noodle salad.  There was also rice, black beans, pickled cucumbers, a less spicy Kimchi (a Japanese version), and fresh steamed broccoli (with a creamy dipping sauce).

Everything was so awesome!  There were so many wonderful flavors and I could tell that Penny’s Mom put her heart into preparing this meal for us.  I loved seeing her laugh and smile as she was making sure everyone had enough to eat.  So legit.


Teriyaki marinated chicken skewers. *drool*


Pan fried gyoza. Put a little chili oil in the soy sauce and you’ve got yourself an awesome dipping sauce.


Soba noodle salad with a light sesame dressing. Along with the noodles were crab and romaine lettuce. So light!


Japanese version of Kimchi and picked cucumbers. Love the salty and sour of this combo. 🙂


Rounding off the meal with this green!

Chicken with Giardiniera.

Chicken with Giardiniera.

This is a light, delicious italian side dish made with chicken and pickled cauliflower, peppers, carrots, and pretty much anything that is vinegar-y. It is awesome!

This salad was also for dinner!